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DOC Imola Hills Sparkling white wine “Tramosasso”

GRAPES VARIETY

50% Trebbiano,
30%Albana,
20% Sauvignon Blanc

HARVEST SEASON

Mid September approx, depending on the state of maturation (Sauvignon Blanc about 15 days before)

VINIFICATION

White vinification with minimum skins-must contact and controlled-fermentation temperature in stainless steel vats (max 13°). Batonnage on its fine lees.

MATURATION

Aged in stainless steel for 3-4 months

BOTTLING

March-April

ORGANOLEPTIC CHARACTERISTICS

COLOUR

straw-yellow

AROMA

delicate, floral

FLAVOUR

To the palate it is fresh, well-orchestrated and sustained by a pleasant acidity