DOC Imola Hills Sparkling white wine “Tramosasso”
20% Sauvignon Blanc
Mid September approx, depending on the state of maturation (Sauvignon Blanc about 15 days before)
White vinification with minimum skins-must contact and controlled-fermentation temperature in stainless steel vats (max 13°). Batonnage on its fine lees.
Aged in stainless steel for 3-4 months
To the palate it is fresh, well-orchestrated and sustained by a pleasant acidity