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Imola Hills White wine “Tramosasso”

GRAPES VARIETY

50%Trebbiano

30% Albana

20% Sauvignon Blanc

HARVEST SEASON

Late August for Chardonnay, mid-September for Albana, depending on the state of maturation

VINIFICATION

White vinification with minimum skins-must contact and controlled-fermentation temperature in stainless steel vats (max 13°). Batonnage on its fine lees.

MATURATION

Aged in stainless steel for 5-6 months

BOTTLING

May

ORGANOLEPTIC CHARACTERISTICS

COLOUR

Straw-yellow

AROMA

Fine and persistent with fruity and floral scents

FLAVOUR

On the palate it is dry, full-bodied and well-orchestrated

It is suitable for any time of the day, from aperitif, with main dishes and white meats or delicate dips. Fish and egg dishes are greatly enhanced.

Service temperature: 8-10 ° C