Contact: 328 7362378 

WELCOME! THE FIRST PURCHASE -10%, USE THE CODE: BENVENUTI10

DOC Romagna Sangiovese Superiore Riserva “Tossignano”

10,90Read more

GRAPES VARIETY

100% Sangiovese

HARVEST SEASON

Second decade of October. Manual harvest with grape selection

VINIFICATION

Vinification with maceration on the skins for about 20 days. Alcoholic fermentation takes place in contact with the skins in stainless steel. Afterwards malolactic fermentation and batonnage on its fine lees.

MATURATION

In French oak tonneaux for 24 months

BOTTLING

Late April/beginning of May

AGING

In bottle for 6 months before being released

ORGANOLEPTIC CHARACTERISTICS 

COLOUR

Vivid red, it gains garnet reflections with the maturation

AROMA

It preserves all the characteristics typical of Sangiovese, the notes of the wood are delicate and do not prevail over the ripe red fruits of the vine. Not secondary spicy hints of cinnamon and cocoa.

 

FLAVOUR

Dry, full-bodied and rightly tannic

It is ideal for grilled red meats, cured meats and mature cheese. Excellent with stews and wild game.

Service temperature: room temperature