Subtotale:
6,00€
Our wines
DOC Romagna Sangiovese superiore “Ser Cecco”
6,00€Aggiungi al carrello
GRAPES VARIETY
100% Sangiovese
HARVEST SEASON
First half of October, depending on the state of maturation
VINIFICATION
Vinification with maceration on the pomaces for about 10 days. Alcoholic fermentation takes place in contact with the skins in stainless steel. Afterwards malolactic fermentation and batonnage on its fine lees.
MATURATION
Aged in stainless steel for 7-8 months
BOTTLING
July-August
ORGANOLEPTIC CHARACTERISTICS
COLOUR
Ruby-red, gains garnet reflections with the maturation
AROMA
Enveloping with hints of violet and cherry
FLAVOUR
The mouthfeel is dry, elegant and full-bodied
We recommend pairing it with pasta dishes, if structured and savoury; excellent with red meat.
Service temperature: room temperature
