Our wines
IGP red wine “S. Biagio”
5,50€Add to cart
GRAPES VARIETY
50% Sangiovese, 30% Merlot, 20% Malbo gentile
HARVEST SEASON
Late September for Merlot and Malbo Gentile; first half of October for Sangiovese, depending on the state of maturation
VINIFICATION
Vinification with maceration on the skins for about 10 days. Alcoholic fermentation takes place in contact with the skins in stainless steel.
MATURATION
Aged in stainless steel for 7-8 months
BOTTLING
July-August
ORGANOLEPTIC CHARACTERISTICS
COLOUR
Intense ruby-red
AROMA
Vinous and slightly herbaceous
FLAVOUR
In the mouth it is soft, enveloping and persistent
It is suitable with mixed starters of crostini and cured meats. It is excellent as a meditation wine.
Service temperature: room temperature
