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IGP red wine “S. Biagio”

GRAPES VARIETY

50% Sangiovese, 30% Merlot, 20% Malbo gentile

HARVEST SEASON

Late September for Merlot and Malbo Gentile; first half of October for Sangiovese, depending on the state of maturation

VINIFICATION

Vinification with maceration on the skins for about 10 days. Alcoholic fermentation takes place in contact with the skins in stainless steel.

MATURATION

Aged in stainless steel for 7-8 months

BOTTLING

July-August

ORGANOLEPTIC CHARACTERISTICS

COLOUR

Intense ruby-red

AROMA

Vinous and slightly herbaceous

FLAVOUR

In the mouth it is soft, enveloping and persistent

It is suitable with mixed starters of crostini and cured meats. It is excellent as a meditation wine.

Service temperature: room temperature