Spumante wine “Pietra di Luna”
50% Pignoletto, 25% Albana, 25% Trebbiano
Late August, handpicked wine
Whine vinification of the must bloom. Fermentation at controlled temperature at 8-10 ° C. The last stages of fermentation are carried out directly in autoclave with subsequent secondary fermentation, which thus takes place with a single fermentation without added sugar.
Late October/beginning of November
Floral and rich in scents of white fruits
Fresh, fruity and well-orchestrated
It is ideal for starters, fish dishes and fish-fry. Excellent as an aperitif.
Service temperature: 6-8 ° C