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Spumante wine “Pietra di Luna”

GRAPES VARIETY

50% Pignoletto, 25% Albana, 25% Trebbiano

HARVEST SEASON

Late August, handpicked wine

VINIFICATION

Whine vinification of the must bloom. Fermentation at controlled temperature at 8-10 ° C. The last stages of fermentation are carried out directly in autoclave with subsequent secondary fermentation, which thus takes place with a single fermentation without added sugar.

BOTTLING

Late October/beginning of November

ORGANOLEPTIC CHARACTERISTICS

COLOUR

Pale straw-yellow

AROMA

Floral and rich in scents of white fruits

FLAVOUR

Fresh, fruity and well-orchestrated

It is ideal for starters, fish dishes and fish-fry. Excellent as an aperitif.

Service temperature: 6-8 ° C