Our wines
DOC Imola Hills Sparkling white wine “Tramosasso”
5,00€Add to cart
GRAPES VARIETY
50% Trebbiano,
30%Albana,
20% Sauvignon Blanc
HARVEST SEASON
Mid September approx, depending on the state of maturation (Sauvignon Blanc about 15 days before)
VINIFICATION
White vinification with minimum skins-must contact and controlled-fermentation temperature in stainless steel vats (max 13°). Batonnage on its fine lees.
MATURATION
Aged in stainless steel for 3-4 months
BOTTLING
March-April
ORGANOLEPTIC CHARACTERISTICS
COLOUR
straw-yellow
AROMA
delicate, floral
FLAVOUR
To the palate it is fresh, well-orchestrated and sustained by a pleasant acidity
